Pan-Fry Potato Gnocchi
Live Life Generously
Crisp & Fluffy
Alone or on the Side? Made with vibrant ingredients, our delicately made gnocchi are bursting with flavour. Make them the star of the show with sauces and toppings - or serve on the side in place of rice or potatoes.
Italy's Favourite* - Est. Verona 1962
*Source: IRI Database - Fresh Pasta - Total Italy - Value Share
Our Family
From our beginnings in 1962, we've always been a family business. But we're not just talking about sons and daughters. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family!
Design: bigfish.co.uk
Product packaged in a protective atmosphere.
Green Dot
| This pack contains 2 Servings | Per 100g |
|---|---|
| Energy | 895kJ |
| 211kcal | |
| Fat | 0.8 g |
| of which saturates | <0.5 g |
| Carbohydrate | 43 g |
| of which sugars | 0.55 g |
| Fibre | 4.9 g |
| Protein | 5.6 g |
| Salt | 1.8 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Milk, Eggs, Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans, Celery. We thought you'd like to know we never, ever use hydrogenated fat.
For allergens including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Hob
Pan-fry only, do not boil in water So simple to cook! In just a few minutes, you can have glorious gnocchi - crisp on the outside and fluffy in the middle. 1. Melt a knob of butter in a non-stick pan or heat a tablespoon of extra virgin olive oil. 2. Add the gnocchi and fry over medium heat, turning from time to time. 3. Fry the gnocchi for at least 5 minutes until crisp and golden. Serve warm and enjoy your meal!
Use by: See back of pack Keep refrigerated at +4-6℃. Once opened keep refrigerated and consume within 1 day.
Whole Packaging: Do Not Recycle
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy. Giovanni Rana, Admiral House, St. Leonards Rd, Windsor, SL4 3BL, UK.
Not for EU
Item code: 7970816
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