Fresh Egg Pasta (24%) with a Slow Cooked Beef Sauce (74%) and Parmigiano Reggiano Cheese (2%)
Italy's favourite pasta* *Source: Circana database - Fresh pasta -Total Italy - Value share. Fresh egg pappardelle in a rich ragù sauce made with succulent pieces of slow cooked beef and a Parmigiano Reggiano cheese garnish.
Discover the secret to the perfect meal for two inside this box:
Fresh egg pappardelle
Made by our expert pasta makers, since 1962.
Rich ragù sauce
With succulent pieces of slow cooked beef.
Garnish
Grated Parmigiano Reggiano cheese to add the perfect finishing touch.
Design: bigfish.co.uk
Fresh egg pasta - Product packaged in a protective atmosphere Parmigiano Reggiano P.D.O. cheese - Product packaged in a protective atmosphere.
| This pack contains 2 Servings | Per 100 g | Per serving 407 g |
|---|---|---|
| Energy | 481kJ | 1958kJ |
| 114kcal | 464kcal | |
| Fat | 2.2g | 9g |
| of which saturates | 1.1g | 4.5g |
| Carbohydrate | 14g | 57g |
| of which sugars | 0.9g | 3.7g |
| Fibre | 1.5g | 6.1g |
| Protein | 8.9g | 36g |
| Salt | 0.5g | 1.8g |
| This pack contains 2 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Tree Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans
See ingredients in bold.
Cooking instructions: Microwave
1. Remove the outer packaging. Empty the fresh pasta into the tray. 2. Shake the bag of sauce before opening, then pour over the pasta & stir to coat evenly. 3. Place the tray in the microwave with a suitable lid or wrapped in kitchen paper and cook at 750W for 9 minutes or at 900 -1000W for 8 minutes. 4. Remove the tray from the microwave using oven gloves and leave to stand for 1 minute. Serve and garnish with the parmigiano reggiano cheese. Buno appetito!
Cooking instructions: Shallow Fry
1. Shake the bag of sauce before opening, then pour the sauce into the pan. Bring the sauce to a gentle boil over a medium heat. 2. Empty the fresh pasta into the pan & stir to coat it evenly with the sauce. Bring the sauce back to the boil. 3. Cover the pan with a lid and cook over a medium heat for 8 minutes, stir halfway through cooking. 4. Serve and garnish with the Parmigiano Reggiano cheese. Buon Appetito!
Cooking instructions: Cooking Instructions
For best results we recommend cooking the pasta in the sauce using a pan with a lid.
Use by: See the date on the side of the pack. Keep refrigerated at +4 /6°C. Once opened, keep individual pouches refrigerated and cook with the rest of the components and consume within 1 day of opening. Do not exceed the use by date.
Bag: Do Not Recycle
Box: Recycle
Card: Recycle
Sachet: Do Not Recycle
Tray: Recycle
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy. Giovanni Rana, Admiral House, St. Leonards Rd, Windsor, SL4 3BL, UK.
Not for EU
Item code: 8239635
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement
