Pinot Noir
Wine of California
Mark West Winery has been devoted to perfecting one varietal, Pinot Noir, since 1978. We source grapes from premier regions of California where cooler evenings produce grapes with intense fruit aromatics and flavors. Our Pinot Noir offers delightful aromas of black cherry, strawberry and plum. Medium in body with soft tannins, this wine pairs perfectly with grilled salmon and roasted pork tenderloin.
©2021 Mark West Winery
Contains Sulfites
Alcohol by volume: 13.5 %
Serving suggestion: Medium in body with soft tannins, this wine pairs perfectly with grilled salmon and roasted pork tenderloin
Agent: E & J Gallo Winery
Grape Variety: Pinot Noir
Producer: Mark West
Winemaker: Matt Steel
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to <>
History: Mark West was founded in 1978 with the desire to craft remarkable wines that deliver exceptional quality. Inspired by Burgundy winemakers, since the begining we've devoted ourselves to Pinot Noir and showcasing the aromas, flavors and textures that make our wines unique. With equal parts patience, hard work and passion, we've followed our dream from vineyard to barrel to bottle, rewarded by knowing that those who enjoy wine-from newbies to seasoned connoisseurs-savor every glass just as much as we do.
Regional information: The brand is named after the Mark West community in the heart of Sonoma County.
Vinification: “After the acquisition of Mark West Winery and its wines was finalized in January 2021, our winemakers were able to utilize all of Gallo's resources to make optimizations in crafting high quality wines - including Mark West Pinot Noir 2019 and its future vintages. Our ability to focus on grape sourcing, winemaking, and finishing to bottle has given these vintages all the resources possible to make stunning wines.” - Winemaker Matt Steel
Vinted and bottled by: Mark West Winery, Modesto, CA.
Item code: 8122440
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