5 Plain Bagels Made with Sourdough, Topped with Toasted Cracked Wheat
Low Fat
Sliced
Made with a 40 Hour Slow Fermented Starter
Stone Baked for an Authentic New York Bite
Free from Artificial Colours & Flavours
Suitable for Vegans
Made with a 40 hour slow fermented sourdough starter, this bagel delivers a bold, tangy flavour with a satisfyingly authentic NY chew! Inspired by the delis of Brooklyn and topped with kibbled wheat, this Sourdough bagel is full of New York flavour – perfect for an elevated brunch! Source of fibre Low fat
Each bagel (approx. 85g) contains Typical Values
of an adults reference intake
Typical values per 100g: Energy 1142kJ / 270kcal
| Per 100g | Per Bagel | |
|---|---|---|
| Energy (kJ) | 1142 | 971 |
| Energy (kcal) | 270 | 230 |
| Fat | 2.7g | 2.3g |
| (of which saturates) | <0.5g | <0.5g |
| Carbohydrate | 48.7g | 41.4g |
| (of which sugars) | 3.1g | 2.6g |
| Fibre | 3.7g | 3.1g |
| Protein | 11g | 9.3g |
| Salt | 0.6g | 0.5g |
| Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| 1 serving = 1 bagel (85g) | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain traces of Sesame.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Low Fat
Suitable for Vegans
Low Fat
Country of Origin United Kingdom
Store in a cool dry place. For best before date: See bag closure.
Made by: New York Bakery Co Ltd, Swinton Meadows Industrial Estate, Rotherham, S64 8AB. EU registered address: Grupo Bimbo, Polígono Industrial Las Mercedes, Calle Cigoitia, 1, 28022 Madrid.
Item code: 8260988
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