Sponge Cake, Filled with Rhubarb Flavour Jam & Custard Flavour Frosting, Covered with Rhubarb and Custard Flavour Frostings, Hand Finished with Freeze Dried Raspberry Pieces
Tastes Deliciously Homemade
Egg Free
Dairy Free
Nut Free
Contains Gluten
Made to a Vegan Recipe
Delicious Rhubarb and Custard Cake Three decadent layers of moist sponge. generously filled with tangy rhubarb jam and creamy custard icing, surrounded by sweet pink rhubarb icing and adorned with icing drops, rhubarb drizzle and raspberry pieces for a touch of decadence. A show-stopping treat for any celebration.
Cakes made for moments that matter
We are Hannah and Polly, best friends and founders of Oggs.
It all started with a dream to bring a little kindness to the world... So we bake cakes that taste homemade and delicious, to help people step away from screens, and behind the meme's; to reconnect and share. From the everyday cuppa's, big celebrations, and the times when showing up means the most.
Enjoy! Han and Pols x
Buy Women Built Too Good to Go Past My Date? Look, Smell, Taste Don't Waste tgtg-label.com
RSPO - Certified Sustainable Palm Oil™ - Mixed - 9-0485-14-100-00
RSPO - Round Table on Sustainable Palm Oil
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| This pack contains 16 Servings | Per 100g | Per Serving |
|---|---|---|
| Energy | 1748kJ | 1398kJ |
| 424kcal | 339kcal | |
| Fat | 22.9g | 18.3g |
| of which saturates | 7.2g | 5.8g |
| Carbohydrate | 50g | 40g |
| of which sugars | 33.8g | 27g |
| Fibre | 0.6g | 0.5g |
| Protein | 2.5g | 2g |
| Salt | <0.5g | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain Soya.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Country of Origin United Kingdom
Once opened store in an airtight container, in a cool dry place away from strong odours. For best before date see top of pack
Made for: Alternative Foods London Ltd, Cheyenne House, West Street, Farnham, GU9 7EQ.
Item code: 8263894
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