Sea Salt Sourdough Flatbreads
Great Taste Awarded
Low in Sugar
High in Fibre
Low in Saturated Fat
No Artificial Colours, Flavours or Preservatives
Suitable for Vegans
Our Sea Salt sourdough flatbreads have a distinctive crispy texture finished with a sprinkling of sea salt. Savour the crunch with your favourite dips.
Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org Recyclable Board
Our range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
FSC
Mobius Loop
Vegan Society
| Per 100g | Per piece | |
|---|---|---|
| Energy | 1678kJ | 134kJ |
| 399kcal | 32kcal | |
| Fat | 9.4g | 0.8g |
| (of which) saturates | 0.7g | <0.5g |
| Carbohydrate | 72g | 5.8g |
| (of which) sugars | 4.8g | <0.5g |
| Fibre | 9.5g | 0.8g |
| Protein | 11g | 0.9g |
| Salt | 1.6g | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
For allergens, including Cereals containing Gluten see ingredients in bold.
Suitable for Vegans
Low in Saturated Fat
High in Fibre
Low in Sugar
Country of Origin United Kingdom
Store in a cool, dry place. Best before: see base.
Peter's Yard, 1 Brassey Road, Old Pott's Way, Shrewsbury, Shropshire, SY3 7FA, UK.
Item code: 7996847
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