Gluten-Free Product Based On Rice and Corn
Absorbs Sauces Enhances Taste Bronze Die Pasta
Cooking Time 11 Minutes
Kosher - F
Why choose Rummo gluten free pasta? I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: Steam. Thanks to our lavorazione al vapore method (steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo gluten free, with an incomparable consistency Cosimo Rummo
Cross Grain Symbol - IT-144-002, CUK-G-058
Crossed Grain Symbol
| per 100g | |
|---|---|
| Energy | 1445 kJ |
| 341 kcal | |
| Fat | 2 g |
| of which: saturates | 0.7 g |
| Carbohydrate | 73.2 g |
| of which: sugars | <0.5 g |
| Fibre | 3.1 g |
| Protein | 6 g |
| Salt | <0.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Gluten free
Kosher
Country of Origin Italy
Store in a cool dry place
Produced for: Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento.
Item code: 8253514
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