Gluten-Free Product Based on Rice and Corn.
Gluten Free
Bronze Die Pasta - Absorbs Sauces, Enhances Taste
Cooking Time 10 Minutes
Kosher
Why Choose Rummo Gluten Free Pasta?
I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream.
Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free with an incomparable consistency
Cosimo Rummo
Crossed Grain Symbol - IT-144-006, CUK-G-058
Crossed Grain Symbol
| per 100 g | |
|---|---|
| Energy | 1445 kJ |
| 341 kcal | |
| Fat | 2 g |
| of which: saturates | 0.7 g |
| Carbohydrate | 73.2 g |
| of which: sugars | <0.5 g |
| Fibre | 3.1 g |
| Protein | 6 g |
| Salt | <0.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain traces of Soya and Lupin.
Gluten free
Kosher
Country of Origin Italy
Store in a cool dry place
Produced for: Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento.
Item code: 8196757
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