9 slices of Salami Emiliano: cured pork salami. 9 slices of Coppa: air dried pork. 3 slices of Parma Ham: air dried ham matured for a minimum of 24 months
Air Dried
a selection of salami emiliano, coppa & 24 months minimum matured Prosciutto di Parma
Packaged in a protective atmosphere
| Typical values | per 100g | per 1/2 slice | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1048kJ | 70kJ | 1% | 12% |
| 251kcal | 17kcal | 1% | 13% | |
| Fat | 15.5g | 1.0g | 1% | 22% |
| Saturates | 6.0g | 0.4g | 2% | 30% |
| Mono-unsaturates | 8.1g | 0.5g | - | - |
| Polyunsaturates | 1.5g | 0.1g | - | - |
| Carbohydrate | <0.5g | <0.5g | <1% | <1% |
| Sugars | <0.5g | <0.5g | <1% | 1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 27.2g | 1.8g | 4% | 54% |
| Salt | 4.61g | 0.31g | 5% | 77% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
| Typical values | per 100g | per slice | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1511kJ | 67kJ | 1% | 18% |
| 364kcal | 16kcal | 1% | 18% | |
| Fat | 29.3g | 1.3g | 2% | 42% |
| Saturates | 13.1g | 0.6g | 3% | 66% |
| Mono-unsaturates | 13.1g | 0.6g | - | - |
| Polyunsaturates | 3.0g | 0.1g | - | - |
| Carbohydrate | <0.5g | <0.5g | <1% | <1% |
| Sugars | <0.5g | <0.5g | <1% | 1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 24.4g | 1.1g | 2% | 49% |
| Salt | 3.91g | 0.17g | 3% | 65% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
| Typical values | per 100g | per slice | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1387kJ | 61kJ | 1% | 17% |
| 334kcal | 15kcal | 1% | 17% | |
| Fat | 24.1g | 1.1g | 2% | 34% |
| Saturates | 9.0g | 0.4g | 2% | 45% |
| Mono-unsaturates | 11.0g | 0.5g | - | - |
| Polyunsaturates | 2.5g | 0.1g | - | - |
| Carbohydrate | <0.5g | <0.5g | <1% | <1% |
| Sugars | <0.5g | <0.5g | <1% | <1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 28.4g | 1.2g | 2% | 57% |
| Salt | 3.98g | 0.18g | 3% | 66% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Pork, Sea Salt.
Made using 130g of pork per 100g of Parma ham. Moisture is lost during the drying process.
INGREDIENTS:Pork, Salt, Sugar, Flavouring, Preservatives: Sodium Nitrite, Potassium Nitrate.
Made using 140g of pork per 100g of coppa. Moisture is lost during the drying process.
INGREDIENTS:Pork, Salt, Sugar, White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Garlic.
Made using 131g of pork per 100g of salami. Moisture is lost during the drying process.
Made with Italian pork
Packed in Italy, using pork from Italy
120g e
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8154882
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