Sliced, fermented pork sausage with garlic and pepper.
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Slowly matured in the Emilia-Romagna region of Italy & seasoned with garlic & black pepper for a tender & aromatic ham.
Packaged in a protective atmosphere
Serves approx. 4. Per 6 Slices Typical Values
% of your Reference Intake
Typical values per 100g: 1455kJ / 350kcal
| Typical Values | per 100g | Per 6 Slices | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1455kJ | 291kJ | 3% |
| 350kcal | 70kcal | 4% | |
| Fat | 27.1g | 5.4g | 8% |
| Saturates | 10.3g | 2.1g | 11% |
| Mono-unsaturates | 14.2g | 2.8g | - |
| Polyunsaturates | 2.5g | 0.5g | - |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 26.3g | 5.3g | 11% |
| Salt | 3.95g | 0.79g | 13% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx 4 servings
INGREDIENTS: Pork, Salt, Dextrose, White Pepper, Garlic, Antioxidant: Sodium Ascorbate; Sucrose, Preservatives: Potassium Nitrate, Sodium Nitrite.
Packaged in a protective atmosphere
Moisture is lost during drying.
Made using 147g of pork per 100g of finished product
Packed in Italy, United Kingdom, using Italian Pork
80g e
For use by date: see back of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8153099
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