SALAME CREMONA PGI Cured pork salami seasoned with black pepper and garlic
Dry cured
produced to a traditional recipe from Italy’s Lombardy region, using select cuts of Italian pork, seasoned with red wine, black pepper and garlic MADE USING ITALIAN PORK
Serves 4. Per 4 slices Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1604kJ / 386kcal
| Typical values | per 100g | per 4 slices | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1604kJ | 289kJ | 3% |
| 386kcal | 70kcal | 4% | |
| Fat | 30.2g | 5.4g | 8% |
| Saturates | 11.5g | 2.1g | 11% |
| Carbohydrate | 1.9g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 26.7g | 4.8g | 10% |
| Salt | 3.67g | 0.66g | 11% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Pork, Salt, Red Wine, Sugar, Black Pepper, Garlic, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Moisture is lost during the drying process.
Made using 153g of pork per 100g of finished product
Packaged in a protective atmosphere
Packed in Italy, using pork from Italy
80g e
Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8252168
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