Batter mix
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Per Yorkshire pudding (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 1115kJ / 265kcal
| Typical values | per 100g | per Yorkshire pudding | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1115kJ | 234kJ | 3% |
| 265kcal | 56kcal | 3% | |
| Fat | 7.4g | 1.6g | 2% |
| Saturates | 0.8g | 0.2g | 1% |
| Mono-unsaturates | 4.2g | 0.9g | - |
| Polyunsaturates | 2.3g | 0.5g | - |
| Carbohydrate | 39.2g | 8.2g | 3% |
| Sugars | 2.5g | 0.5g | 1% |
| Starch | 36.7g | 7.7g | - |
| Fibre | 2.7g | 0.6g | - |
| Protein | 9.0g | 1.9g | 4% |
| Salt | 0.59g | 0.12g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 24 servings
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Cows' Milk Powder, Salt.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg or soya due to manufacturing methods.
Makes 24 Yorkshire puddings or makes 14- 16 pancakes
JUST GRAB
255G BATTER MIX
3 MEDIUM EGGS
400ML COLD WATER
VEGETABLE OIL
Yorkshire Puddings:
Makes 24
Before cooking: Preheat the oven to 220°C/200°C Fan/ Gas Mark 7. Whisk 3 medium eggs and 400ml cold water in a bowl with a balloon whisk. Gradually add the batter mix, whisking until smooth.
During cooking: Add 1/2 tsp of vegetable oil per pudding into 2 x 12 well Yorkshire pudding tins. Heat in the oven for 5 minutes and then remove to add the batter. Divide the batter equally between the wells. Bake in the top of the oven for 30 minutes or until golden brown.
After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Pancakes:
Makes 14-16 8inch (20cm) pancakes.
Before cooking: Whisk 3 medium eggs and 500ml cold water in a bowl with a balloon whisk. Gradually add the batter mix whisking until smooth.
During cooking: Heat a little vegetable oil in a frying pan. Thinly cover the base of the frying pan with the batter. Cook until the underside is golden brown, turn over the pancake and cook to brown on the other side. Repeat until all the batter is used.
After cooking: All cooking appliances vary. This is a guide only.
Packed in United Kingdom
255g
Store in a cool, dry place.
Sachet: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7294471
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