18 Seasoned British outdoor bred pork sausages filled into natural lamb casings
THE LITTLE ONE
93% pork from prime cuts, coarsely chopped for succulence then perfectly seasoned
OUTDOOR BRED
filled with succulent prime cuts of pork then lightly seasoned with nutmeg
Our Taste the Difference cocktail sausages are influenced by chef and gourmet sausage maker, Martin Heap. We use pork shoulders and bellies in this meaty recipe… that’s why you can taste the difference
Serves 6. Per 3 sausages (grilled) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1151kJ / 277kcal
| Typical values (cooked as per instructions) | per 100g | per 3 sausages | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1151kJ | 372kJ | 4% |
| 277kcal | 90kcal | 5% | |
| Fat | 21.1g | 6.8g | 10% |
| Saturates | 8.2g | 2.6g | 13% |
| Carbohydrate | 2.1g | 0.7g | <1% |
| Sugars | 0.7g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 19.5g | 6.3g | 13% |
| Salt | 1.28g | 0.41g | 7% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: British Pork (93%), Water, Salt, Tapioca Starch, Rice Flour, Gram Flour, Spices (White Pepper, Nutmeg, Coriander Seeds, Ginger, Cayenne Pepper, Clove), Onion Powder, Dried Sage, Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Cornflour.
Sausages filled into natural lamb casings.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Gluten Free
Cooking instructions: Grill
Grill from chilled but can also be oven cooked and air fried. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat grill. Remove all packaging and place on grill pan. During cooking: Turn occasionally. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. To cook on grill Moderate heat 15 mins
Cooking instructions: Other
To air fry from chilled. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on a whole pack. Before cooking: Remove all packaging. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 10 mins
Cooking instructions: Oven
Oven cook from chilled. Before cooking: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 20 mins
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health.
Cook thoroughly until piping hot throughout and the juices run clear.
Packed in United Kingdom, using pork from the United Kingdom
270g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 2 months. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
Tray: Recycle
Film: Do Not Recycle
Label: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7707493
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