Penne pasta and chicken in a tomato and chilli sauce with mature Cheddar cheese
Chicken in a tomato & chilli sauce
Although every care has been taken to remove all bones, some may remain.
Serves 1. Per pack (microwaved) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 488kJ / 116kcal
| Typical values (cooked as per instructions) | per 100g | per pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 488kJ | 1872kJ | 22% |
| 116kcal | 443kcal | 22% | |
| Fat | 1.7g | 6.4g | 9% |
| Saturates | 0.6g | 2.1g | 11% |
| Mono-unsaturates | 0.6g | 2.3g | - |
| Polyunsaturates | 0.4g | 1.6g | - |
| Carbohydrate | 16.7g | 64.2g | 25% |
| Sugars | 3.5g | 13.3g | 15% |
| Starch | 13.3g | 51.0g | - |
| Fibre | 1.8g | 7.0g | - |
| Protein | 7.5g | 28.7g | 57% |
| Salt | 0.42g | 1.61g | 27% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 1 servings
INGREDIENTS: Cooked Penne Pasta (Water, Durum Wheat Semolina), Tomato, Water, Chicken Breast (14%), Tomato Purée, Mature Cheddar Cheese (2.5%) (Cows' Milk), Onion, Sugar, Garlic Purée, Cornflour, Carrot, Red Chilli Purée, Rapeseed Oil, Salt, Basil, Oregano, Black Pepper, Chilli Powder.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Microwave
Microwave from either chilled or frozen but can also be cooked in the oven. Before cooking: Remove outer packaging and pierce film. During cooking: Stir halfway through. Re-cover and continue cooking. After cooking: Stir thoroughly before serving. Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Caution: Take care when removing film as hot steam will escape. Full power from chilled: 800W 4m 30s / 900W 4 mins. Full power from frozen. 800W 7m 30s / 900W 7 mins.
Cooking instructions: Oven
Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove outer packaging and pierce film. Place on a baking tray on the middle shelf of the oven. During cooking: Stir half way through from chilled or after 35 minutes from frozen. Re-cover and continue cooking. After cooking: Stir thoroughly before serving. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Caution: Take care when removing film as hot steam will escape. Oven cook from chilled: 190°C / Fan 170°C / Gas 5. 35 mins. From frozen: 190°C / Fan 170°C / Gas 5. 55 mins.
Packed in United Kingdom, using chicken from Thailand and/or the United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Do not exceed use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Sleeve: Recycle
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7856043
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement
