A shortcrust pastry base filled with chicken, ham hock and leek in a white wine sauce topped with a puff pastry lid and a cheese and parsley crumb
Although every care has been taken to remove all bones, some may remain.
Serves 2. Per pie (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 1004kJ / 240kcal
| Typical values (cooked as per instructions) | per 100g | per pie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1004kJ | 1905kJ | 23% |
| 240kcal | 455kcal | 23% | |
| Fat | 11.2g | 21.3g | 30% |
| Saturates | 5.5g | 10.3g | 52% |
| Mono-unsaturates | 4.0g | 7.5g | - |
| Polyunsaturates | 1.2g | 2.3g | - |
| Carbohydrate | 24.3g | 46.1g | 18% |
| Sugars | 1.7g | 3.3g | 4% |
| Starch | 22.5g | 42.8g | - |
| Fibre | 0.8g | 1.5g | - |
| Protein | 10.0g | 19.1g | 38% |
| Salt | 0.57g | 1.08g | 18% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicken (23%) (Chicken Breast, Chicken Thigh), Palm Oil, Ham Hock (6%) (Pork, Salt, Preservative: Sodium Nitrite; Water), Leek (6%), Whole Cows' Milk, Rapeseed Oil, Cream (2.5%) (Cows' Milk), White Wine, Dextrose, Modified Maize Starch, Salt, Cheese and Parsley Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cheese Powder (Cows' Milk), Rapeseed Oil, Salt, Extra Virgin Olive Oil, Yeast, Cider Vinegar, Whey Powder (Cows' Milk), Emulsifier: Disodium Phosphate; Parsley, Sugar), Chicken Stock (Water, Yeast Extract, Chicken Fat, Chicken Bones, Salt), Pea Protein, Parsley, Yeast Extract, Cornflour, Sugar, White Pepper.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven from Frozen
Oven cook from frozen. Before cooking: Preheat oven. Remove outer packaging. Leave pies in foil containers. Place on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from frozen. 220°C 35 mins. Fan 200°C. Gas 7. 35 mins.
Packed in Ireland, using chicken from the United Kingdom and Thailand and ham (pork) from the United Kingdom
400g e
For best before end: see side of pack. Keep frozen. Food Freezer - Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Tray: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7646923
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