Chocolate flavour cake mix, chocolate flavour icing mix, white and dark chocolate curls and paper cases
Serves 6. Per cupcake (oven cooked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: 1592kJ / 380kcal
| Typical values (cooked as per instructions) | per 100g | per cupcake | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1592kJ | 1083kJ | 13% |
| 380kcal | 258kcal | 13% | |
| Fat | 16.1g | 10.9g | 16% |
| Saturates | 9.6g | 6.5g | 33% |
| Mono-unsaturates | 5.1g | 3.4g | - |
| Polyunsaturates | 1.2g | 0.8g | - |
| Carbohydrate | 53.4g | 36.3g | 14% |
| Sugars | 38.3g | 26.0g | 29% |
| Starch | 15.1g | 10.2g | - |
| Fibre | 1.4g | 0.9g | - |
| Protein | 4.6g | 3.1g | 6% |
| Salt | 0.08g | 0.05g | 1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Icing Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Fat Reduced Cocoa Powder (6%), Palm Oil, White and Dark Chocolate Curls (3.5%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Cows' Milk Powder, Flavouring, Emulsifier: Soya Lecithin), Raising Agents: Potassium Hydrogen Carbonate, Glucono-delta-lactone; Rapeseed Oil.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg due to manufacturing methods.
Palm oil – certified sustainable (segregated)
Suitable for Vegetarians
You will need:
1 medium egg, 4tbsp (60ml) water, 55g softened unsalted butter, cupcake or muffin tin.
Instructions:
1. Pre-heat the oven to 180⁰C / Fan 160⁰C / Gas 4
2. Place the 6 cupcake cases in a cupcake or muffin tray.
3. Empty the chocolate sponge mix into a large bowl and add 1 medium egg and 4 tbsp (60ml) water.
4. Mix with an electric whisk on medium speed for 1 minute until smooth.
5. Divide the mixture evenly between the 6 cupcake cases.
6. Bake in the centre of the oven for approximately 20-22 minutes until risen and baked thoughout.
7. Leave to cool in the tray for 5 minutes before transferring to a wire rack.
8. Using an electric whisk, whisk together the icing mix with 55g of softened unsalted butter until light and fluffy.
9. Once the cakes have completely cooled, top with the icing using a piping bag or palette knife and decorate with the chocolate curls.
Packed in United Kingdom
290g
For best before end: see base of pack. Store in a cool dry place. Once baked, store in an airtight container for best quality.
Bag: Recycle with bags at large supermarket, Don't recycle at home
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8218174
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