Vanilla flavour cake mix, vanilla flavour icing mix, multicoloured sugar strands and paper cases
Just add 1 egg, milk & butter
Serves 6. Per cupcake (oven baked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1717kJ / 410kcal
| Typical values (cooked as per instructions) | per 100g | per cupcake | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1717kJ | 1228kJ | 15% |
| 410kcal | 293kcal | 15% | |
| Fat | 19.4g | 13.9g | 20% |
| Saturates | 12.4g | 8.9g | 45% |
| Carbohydrate | 55.6g | 39.8g | 15% |
| Sugars | 44.2g | 31.6g | 35% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 3.3g | 2.3g | 5% |
| Salt | 0.35g | 0.25g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Icing Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Multicoloured Sugar Strands (Sugar, Coconut Oil, Concentrated Beetroot, Glucose Syrup, Colours: Anthocyanins, Curcumin; Glazing Agent: White Beeswax), Raising Agents: Calcium Phosphates, Sodium Carbonates; Rapeseed Oil, Dextrose, Flavourings.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg, milk or soya due to manufacturing methods.
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Suitable for Vegetarians
You will need:
1 medium egg, 4tbsp (60ml) semi-skimmed milk, 80g softened unsalted butter, cupcake or muffin tin.
Stage 1
1. Preheat oven to 180⁰C / Fan 160⁰C / Gas 4.
2. Place the 6 cupcake cases in a cupcake or muffin tin.
3. Empty the sponge mix into a large bowl and add the egg and milk.
4. Mix with an electric whisk on medium speed for 1 minute until smooth.
5. Divide the mixture evenly between the 6 cupcake cases.
6. Bake in the centre of the oven for 20-22 minutes until risen. Ensure piping hot and do not reheat.
7. Leave in the baking tins to cool for 5 minutes before transferring to a wire rack.
Stage 2
8. Using an electric whisk, cream together the icing mix with the softened unsalted butter until light and fluffy.
9. Once the cakes have completely cooled, top with the icing using a piping bag or palette knife and decorate with the sugar strands.
All cooking appliances vary. This is a guide only.
Packed in United Kingdom
290g
For best before end: see base of pack. Store in a cool, dry place. Once baked, store in an airtight container for best quality.
Sachet: Recycle with bags at large supermarket, Don't recycle at home
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8218176
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