Halloumi cheese
Salty & Tangy
Made with pasteurised sheep and goats' milk
Hand folded and flecked with mint, ideally served hot
Per 30g serving Typical Values
% of your Reference Intake
Typical values per 100g: 1355kJ / 327kcal
| Typical values | 100g contains | Approx 8 servings. Per 30g serving. | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1355kJ | 407kJ | 5% |
| 327kcal | 98kcal | 5% | |
| Fat | 26.1g | 7.8g | 11% |
| Saturates | 19.7g | 5.9g | 30% |
| Mono-unsaturates | 5.6g | 1.7g | - |
| Polyunsaturates | 0.8g | 0.2g | - |
| Carbohydrate | 1.8g | 0.5g | <1% |
| Sugars | 1.8g | 0.5g | 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 21.1g | 6.3g | 13% |
| Salt | 2.63g | 0.79g | 13% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx 8 servings servings
INGREDIENTS: Halloumi Cheese (Sheeps' Milk, Goats' Milk), Mint.
Allergy advice
For allergens, see ingredients in bold.
Suitable for Vegetarians
Safety: Made with pasteurised milk.
Cooking instructions Remove outer packaging and cut into 1cm thick slices. To grill. Before cooking: Preheat grill. Grill on a moderate heat for 2-3 minutes. During cooking: Turn occasionally. After cooking: Remove from the grill when the halloumi is golden brown on both sides. To pan fry. Before cooking: Heat a little oil in a frying pan. Once oil is hot add the halloumi and cook over a moderate heat for 2-3 minutes. During cooking: Turn occasionally. After cooking: Cook until the halloumi is golden brown on both sides. To barbecue. Before cooking: Place halloumi on the barbecue grill. During cooking: Turn occasionally. After cooking: Cook until the halloumi is golden brown on both sides. ll appliances vary. This is a guide only.
Cooking instructions: Barbeque
Before cooking: Remove outer packaging and cut into 1cm thick slices. Place halloumi on the barbecue grill. During cooking: Turn occasionally. After cooking: Cook until the halloumi is golden brown on both sides. All appliances vary. This is a guide only.
Cooking instructions: Grill
Before cooking: Remove outer packaging and cut into 1cm thick slices. Grill on a moderate heat for 2-3 minutes. During cooking: Turn occasionally. After cooking: Remove from the grill when the halloumi is golden brown on both sides. All appliances vary. This is a guide only.
Cooking instructions: Shallow Fry
Before cooking: Remove outer packaging and cut into 1cm thick slices. Heat a little oil in a frying pan. Once oil is hot add the halloumi and cook over a moderate heat for 2-3 minutes. During cooking: Turn occasionally. After cooking: Cook until the halloumi is golden brown on both sides. All appliances vary. This is a guide only.
Produced using Cypriot milk
Packed in Cyprus
250ge
Keep refrigerated. Once opened, use within 3 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
Film: Recycle with bags at large supermarket, Don't recycle at home
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7907704
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