Chargrilled marinated chicken thigh pieces in a 16% fat cream, cashew nut and coconut sauce with almond flakes, roasted cashew nuts and topped with fried onions
With roasted almonds, cashews & coconut
Pair with - A rich & buttery chardonnay
Try with - Peshwari naan
This is our take on the classic chicken korma, originating from Northern India. This dish is ultimate indulgence, where tender chicken is paired with a rich, creamy sauce flavoured with onions, nuts and coconut and sweetened with honey.
We marinate succulent chicken thighs in our signature garam masala, an aromatic blend of expertly balanced spices, which add depth and warmth to the dish.
The chicken is then flame grilled in small batches for quality and flavour and topped with roasted nuts, coconut, sultanas and fried onions to create that restaurant experience at home.
We believe great taste begins with a story - of provenance, passion and craft. Our thoughtfully curated selection of products celebrate the roots of exquisite flavour, taking you on a journey of discovery.
Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 853kJ / 205kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 853kJ | 1672kJ | 20% |
| 205kcal | 402kcal | 20% | |
| Fat | 14.5g | 28.4g | 41% |
| Saturates | 5.0g | 9.8g | 49% |
| Carbohydrate | 5.9g | 11.5g | 4% |
| Sugars | 4.0g | 7.8g | 9% |
| Fibre | 0.9g | 1.8g | - |
| Protein | 12.3g | 24.2g | 48% |
| Salt | 0.64g | 1.25g | 21% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Chargrilled Marinated Chicken (40%) (Chicken Thigh, Low Fat Yogurt (Cows' Milk), Rapeseed Oil, Garlic Purée, Ginger Purée, Cornflour, Green Chilli Purée, Turmeric, Salt, Coriander Leaf, Coriander, Paprika, Smoked Paprika, Cumin, Fenugreek Leaf, Cinnamon, Black Pepper, Cardamom, Mace, Ginger Powder, Clove, Fennel, Nutmeg, Bay Leaf, White Pepper, Chilli Powder), 16% Fat Cream (Cows’ Milk), Onion, Low Fat Yogurt (Cows' Milk), Cashew Nut Purée (Water, Cashew Nut), Coconut Cream (Coconut Extract, Water), Butter (Cows' Milk), Rapeseed Oil, Honey, Ginger Purée, Water, Garlic Purée, Almond Flakes, Roasted Cashew Nuts, Desiccated Coconut, Fried Onions (Onion, Rapeseed Oil), Sultanas, Tomato Paste, Cornflour, Salt, Coriander Leaf, Cumin, Turmeric, Cardamom, Green Chilli Purée, Mace, Coriander, Black Pepper, Cinnamon, Ginger Powder, Sunflower Oil, Fennel, Clove, Nutmeg, Bay Leaf.
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to peanuts, other nuts or sesame due to manufacturing methods.
Safety: Although every care has been taken to remove all bones, some may remain. This product may contain ginger fibre.
Cooking instructions: Oven from Frozen
From frozen 190°C / Fan 170°C / Gas 5 45 mins
Cooking instructions: Oven
Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove sleeve and pierce film. Place on a baking tray on the middle shelf of the oven. After cooking: Stir thoroughly. Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins
Warnings:
Caution: Take care when removing film as hot steam will escape.
Packed in United Kingdom, using chicken from the EU and/or the United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month.
Sleeve: Recycle
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8235365
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