Lamb with peas in a spiced tomato sauce topped with ginger and coriander
With fresh julienned ginger & coriander sprig
Pair with - A Rich & Smooth Shiraz
Try With - Steamed Basmati Rice
A rich and comforting dish inspired by the bustling streets of Old Delhi, our Lamb Keema is designed to bring the warmth of Indian home cooking to your table.
We gently simmer tender lamb mince in a spiced tomato sauce with warming aromatics and a touch of chilli to add depth and flavour, which makes the perfect accompaniment to rice or naan.
Lastly, we finish the dish with fresh julienned ginger and coriander to create that restaurant experience at home.
We believe great taste begins with a story - of provenance, passion and craft. Our thoughtfully curated selection of products celebrate the roots of exquisite flavour, taking you on a journey of discovery.
Medium - 2 chillies
MAIN - SERVES 2
Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 716kJ / 173kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 716kJ | 1390kJ | 17% |
| 173kcal | 335kcal | 17% | |
| Fat | 12.3g | 23.9g | 34% |
| Saturates | 5.0g | 9.7g | 49% |
| Carbohydrate | 5.8g | 11.3g | 4% |
| Sugars | 3.1g | 6.0g | 7% |
| Fibre | 2.7g | 5.2g | - |
| Protein | 8.3g | 16.1g | 32% |
| Salt | 0.85g | 1.65g | 28% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Lamb (47%), Tomato, Garlic Purée, Peas, Onion, Onion Purée (Onion, Rapeseed Oil), Ginger Purée, Tomato Paste, Ginger, Coriander, Cumin, Coriander Leaf, Lemon Juice, Green Chilli Purée, Sugar, Salt, Rapeseed Oil, Turmeric, Fenugreek Leaf, Chilli Powder, Fenugreek, Cardamom, Cinnamon, Cumin Seeds, Ginger Powder, White Pepper, Paprika, Clove, Nutmeg, Bay Leaf.
Allergy advice
Not suitable for customers with an allergy to peanuts, nuts or sesame due to manufacturing methods.
Safety: Although every care has been taken to remove all bones, some may remain. This product may contain ginger fibre.
Cooking instructions: Oven from Frozen
From frozen 190°C / Fan 170°C / Gas 5 40 mins
Cooking instructions: Oven
Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove sleeve and pierce film. Place on a baking tray on the middle shelf of the oven. After cooking: Stir thoroughly. Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 20 mins
Warnings:
Caution: Take care when removing film as hot steam will escape.
Packed in United Kingdom, using lamb from New Zealand
400g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month.
Sleeve: Recycle
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8251882
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