Chargrilled marinated chicken breast pieces in a tomato, butter and cashew nut sauce with smoky tandoori butter, 16% fat cream and coriander leaf
With a smoky tandoori butter
Pair with - A light & juicy Pinot Noir
Try with - Fluffy flame baked naan
Inspired by the vibrant streets of Old Delhi, this delicious and aromatic dish is a celebration of indulgence - where tender chicken meets an aromatic tomato sauce, rich in butter and warming spices.
We marinate succulent chicken breast in an aromatic blend of expertly balanced spices adding depth and warmth to the dish.
The chicken is then flame grilled in small batches for quality and flavour and topped with a smoky tandoori butter, cream drizzle and fresh coriander to create that restaurant experience at home.
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Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 608kJ / 146kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 608kJ | 1187kJ | 14% |
| 146kcal | 285kcal | 14% | |
| Fat | 9.2g | 18.0g | 26% |
| Saturates | 4.1g | 8.0g | 40% |
| Carbohydrate | 4.7g | 9.2g | 4% |
| Sugars | 3.3g | 6.4g | 7% |
| Fibre | 1.2g | 2.3g | - |
| Protein | 10.4g | 20.4g | 41% |
| Salt | 0.80g | 1.57g | 26% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Chargrilled Marinated Chicken (40%) (Chicken Breast, Low Fat Yogurt (Cows' Milk), Rapeseed Oil, Garlic Purée, Ginger Purée, Cornflour, Green Chilli Purée, Turmeric, Salt, Coriander Leaf, Coriander, Paprika, Smoked Paprika, Cumin, Fenugreek Leaf, Cinnamon, Black Pepper, Cardamom, Mace, Ginger Powder, Clove, Fennel, Nutmeg, Bay Leaf, White Pepper, Chilli Powder), 16% Fat Cream (Cows’ Milk), Onion, Butter (Cows' Milk) (6%), Tomato Paste, Yogurt (Cows' Milk), Garlic Purée, Ginger Purée, Cashew Nut Purée (Water, Cashew Nut), Honey, Rapeseed Oil, Coriander Leaf, Salt, Lemon Juice, Green Chilli Purée, Cornflour, Cardamom, Fenugreek, Coriander, Turmeric, Cinnamon, Clove, Cumin, Chilli Powder, Parsley, Ginger Powder, Smoked Sunflower Oil, Black Pepper, Nutmeg, Bay Leaf, Fennel, Caraway, Star Anise.
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to peanuts, other nuts or sesame due to manufacturing methods.
Safety: Although every care has been taken to remove all bones, some may remain. This product may contain ginger fibre.
Cooking instructions: Oven from Frozen
From frozen 190°C / Fan 170°C / Gas 5 45 mins
Cooking instructions: Oven
Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove sleeve and pierce film. Place on a baking tray on the middle shelf of the oven. After cooking: Stir thoroughly. Gently mix the oil and butter back into the product before serving. Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins
Warnings:
Caution: Take care when removing film as hot steam will escape.
Packed in United Kingdom, using chicken from the EU and/or the United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month.
Sleeve: Recycle
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8235422
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