Oak smoked and slow cooked seasoned British pork with a sachet of balsamic barbecue glaze
CRAFTED IN SMALL BATCHES, AUTHENTICALLY SEASONED & HOT SMOKED OVER OAK LOGS BEFORE BEING COOKED LOW & SLOW
TEXAN INSPIRED CRAFT BBQ
SMOKED OVER
OAK WOOD
Using Oak Logs
SERVED WITH
BALSAMIC BBQ GLAZE
Included Inside
We believe great taste begins with a story - of provenance, passion and craft. Our thoughtfully curated selection of products celebrate the roots of exquisite flavour, taking you on a journey of discovery.
Shoulder joints are perfect for cooking low and slow to deliver depth of flavour & succulence.
SMOKED OVER OAK WOOD
Our Taste the Difference Slow Cook Discovery BBQ gets its bold, clean flavour from the same hardwood used in Texan pit houses for generations. Oak burns steady without overpowering, pairing perfectly with beef, pork and chicken for that classic, no‑nonsense Texan taste.
Our Taste the Difference Discovery Hot Smoked BBQ range showcases true Texan barbecue, using prime British beef, chicken and outdoor bred pork. Each small batch is seasoned with a simple, well‑balanced coarse dry rub that lets the quality of the meat shine.
The cuts are hot smoked over real oak wood, creating a caramelised, flavour‑rich bark and a sweet, nutty smoke profile. They’re then cooked low and slow for exceptional tenderness and a pull‑apart texture. Every product is finished with a sticky, sweet BBQ glaze or gravy inspired by award‑winning sauces and classic regional serves.
The result is a refined take on real Texan BBQ that is layered, aromatic and deeply satisfying, delivering pit‑house depth with effortless ease at home.
Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1021kJ / 243kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1021kJ | 1705kJ | 20% |
| 243kcal | 406kcal | 20% | |
| Fat | 10.5g | 17.5g | 25% |
| Saturates | 4.0g | 6.7g | 34% |
| Carbohydrate | 11.0g | 18.4g | 7% |
| Sugars | 10.9g | 18.2g | 20% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 26.2g | 43.8g | 88% |
| Salt | 1.23g | 2.05g | 34% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Pork (80%), Balsamic Barbecue Glaze (16%) (Honey, Sugar, Fructose, White Wine Vinegar, Water, Balsamic Vinegar (Wine Vinegar, Grape Must), Colours: Plain Caramel, Paprika Extract; Tomato Paste, Smoked Sea Salt, Cornflour, Mustard Powder, Black Pepper, Salt, Spirit Vinegar, Onion, Cayenne Pepper, Tamarind Paste, Ginger, Clove Powder, Garlic, Malted Barley, Garlic Oil), Garlic Granules, Sugar, Brown Sugar (Sugar, Molasses), Black Pepper, Sea Salt, Smoked Sea Salt, Sunflower Oil, Colour: Paprika Extract.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Made using only outdoor bread British pork from RSPCA Assured Farms
FROM TRUSTED BRITISH FARMERS
Cooking instructions: Other
To air fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on a whole pack. Preheat air fryer to 180°C. Remove product from box and place the glaze sachet to one side. Remove product from pouch and place in the air fryer basket. Cook for 15 minutes. During cooking: Open sachet of glaze and pour over pork. Return to air fryer and cook for the final 5 minutes. After cooking: Check food is piping hot. Allow to stand for 2 minutes before serving. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Do not overfill the air fryer.
Cooking instructions: Oven
Oven cook from chilled but can also be cooked in the air fryer. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 200ºC/Fan 180ºC/Gas 6. Remove product from box and place the glaze sachet to one side. Remove product from pouch and place onto an ovenable tray. Place tray on the middle shelf of the oven and cook for 15 minutes. During cooking: Remove tray from oven and discard any cooking juices. Open sachet of glaze and pour over pork. Return to oven and cook for the final 10 minutes. After cooking: Check food is piping hot. To serve, pull the pork apart with two forks to shred. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Packed in United Kingdom, using pork from the United Kingdom
410g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.
Pouch: Do Not Recycle
Sachet: Do Not Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8259099
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