Gluten free plain white flour blend
Perfect for making pastry & biscuits
Sainsbury's Free from range is created with care for everyone with food allergies and intolerances. Our delicious food fits perfectly into your freefrom lifestyle, using the best ingredients and is made to rigorous standards.
Per 100g Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1447kJ / 341kcal
| Typical values | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1447kJ | 17% |
| 1447kJ | - | |
| 341kcal | 17% | |
| 341kcal | - | |
| Fat | <0.5g | 1% |
| <0.5g | - | |
| Saturates | 0.1g | 1% |
| 0.1g | - | |
| Carbohydrate | 79.7g | 31% |
| 79.7g | - | |
| Sugars | <0.5g | <1% |
| <0.5g | - | |
| Fibre | 0.6g | - |
| 0.6g | - | |
| Protein | 4.3g | 9% |
| 4.3g | - | |
| Salt | 0.06g | 1% |
| 0.06g | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: Rice Flour, Potato Starch, Maize Flour.
Suitable for coeliacs.
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Gluten Free.
Quiche Lorraine • 100g unsalted butter, softened • 3 medium eggs • 200g Sainsbury’s FreeFrom Plain Flour • 100g grilled lean bacon, small diced • 3 tbsp crème fraîche • 50g grated cheddar cheese • 4-6 tbsp water • Salt and pepper, for seasoning. Preheat oven to 180°C, 350°F, Gas 4. Using a fork, mash the butter into the flour until it resembles breadcrumbs. Stir in just enough water to bring the pastry together into a slightly sticky ball of dough. Wrap the ball in cling film and rest in the fridge for 15 minutes. Chilling the pastry dough in the fridge makes it easier to roll. However, try not to leave it in for any longer as the pastry can become brittle. Put the pastry between two pieces of cling film, then roll it out to fit a 18cm/7” round baking dish. Remove from cling film and place in dish, cutting away any pastry that hangs over the edge. In a bowl, beat together the eggs, crème fraîche and seasoning. Mix in the grated cheddar and cooked bacon. Pour the mixture into the pastry case. Bake in the centre of a preheated oven for 40 minutes. Once cooked, quiche should appear golden/dark brown and be slightly firm to touch. Check food is piping hot. All cooking appliances vary. This is a guide only. To make this recipe milk or egg-free use your favourite milk alternative and egg replacement powder.
Packed in United Kingdom
1kg
For best before date: see top of pack. Store in a cool, dry place away from direct sunlight and strong odours.
Bag: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8252702
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