Fresh Free Range Egg Pasta
Cooks in 5 minutes
Free Range Egg Pasta with 100% Durum Wheat Semolina
Serves 2. Per 1/2 pack (cooked on the hob) Typical Values
% of your Reference Intake
Typical values per 100g: 875kJ / 207kcal
| per 100g | Per 1/2 pack | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 875kJ | 1908kJ | 23% |
| 207kcal | 451kcal | 23% | |
| Fat | 2.9g | 6.2g | 9% |
| Saturates | 0.8g | 1.8g | 9% |
| Mono-unsaturates | 0.8g | 1.7g | - |
| Polyunsaturates | 0.8g | 1.7g | - |
| Carbohydrate | 35.7g | 77.9g | 30% |
| Sugars | 0.8g | 1.8g | 2% |
| Starch | 33.4g | 72.8g | - |
| Fibre | 1.5g | 3.2g | - |
| Protein | 8.8g | 19.2g | 38% |
| Salt | 0.03g | 0.07g | 1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Durum Wheat Semolina, Pasteurised Free Range Egg (24%), Water.
Cooking instructions: Hob
Cook on the hob from chilled or frozen. Before cooking: Bring a large saucepan of water to the boil. Do not separate pasta prior to cooking, it will separate in the water. Add the pasta and simmer over a medium heat, stirring occasionally. After cooking: Gently drain the pasta when cooked and serve immediately. Check food is piping hot. Do not reheat. All cooking appliances vary. This is a guide only. To cook on the hob Moderate heat 5 mins From frozen Moderate heat 6 mins
Produced in Italy
Packed in Italy
300g
For use by date: See front of pack. Keep refrigerated. Once opened use within 3 days and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Cook from frozen.
Bag: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8159232
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