Cooked coated chicken breast pieces with a sachet of Gochujang sauce
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*serving suggestion
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Although every care has been taken to remove all bones, some may remain.
Per chicken bite (oven cooked) with sauce Typical Values
% of your Reference Intake
Typical values per 100g: 970kJ / 231kcal
| Typical values (cooked as per instructions) | Per 100g | Per chicken bite with sauce | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 970kJ | 184kJ | 2% |
| 231kcal | 44kcal | 2% | |
| Fat | 8.1g | 1.5g | 2% |
| Saturates | 3.6g | 0.7g | 4% |
| Mono-unsaturates | 3.4g | 0.6g | - |
| Polyunsaturates | 1.2g | 0.2g | - |
| Carbohydrate | 28.1g | 5.3g | 2% |
| Sugars | 9.2g | 1.8g | 2% |
| Starch | 18.9g | 3.6g | - |
| Fibre | 0.9g | <0.5g | - |
| Protein | 10.8g | 2.1g | 4% |
| Salt | 1.48g | 0.28g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
INGREDIENTS:Cooked Marinated Chicken Breast (Chicken Breast (57%), Wheat Flour, Modified Tapioca Starch, Palm Oil, Water, Sugar, Tapioca Starch, Raising Agents: Disodium Phosphate, Sodium Carbonates, Monocalcium Phosphate; Modified Corn Starch, Rice Flour, Yeast Extract, Chilli, Onion, Garlic, Salt, Flavourings, Ginger, Stabiliser: Sodium Triphosphate; Smoked Paprika, Soy Bean (Soya), Colour:Paprika Extract; Wheat, Capsicum Extract, Maltodextrin, Malt Vinegar Powder (from Barley), Yeast), Gochujang Sauce (24%) (Water, Fructose-Glucose Syrup, Sugar, Distilled Vinegar, Salt, Tomato, Chilli, Onion, Soy Bean (Soya), Garlic, Thickeners:Xanthan Gum; Thickener:Modified Tapioca Starch; Wheat, Acidity Regulators: Acetic Acid, Sodium Diacetate, Lactic Acid, Citric Acid; Rice, Alcohol, Modified Tapioca Starch).
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to peanuts or sesame due to manufacturing methods.
Cooking instructions: Other
Air fry from frozen Before Cooking: Air fryers vary in their performance so please consult manufacturers guidance. Cook times are only a guideline. Put the sauce sachet in warm water to thaw. After cooking: Check food is piping hot. Remove the chicken pieces from the air fryer and drizzle the sauce over them. All cooking appliances vary. This is a guide only. Air fry from frozen 180C 12 mins
Cooking instructions: Oven from Frozen
Before cooking: Preheat oven. Remove all packaging and put the sauce sachet in warm water to thaw. Place chicken pieces on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. Remove the chicken pieces from the oven and drizzle the sauce over them. All cooking appliances vary. This is a guide only.
Packed in Thailand
210g
Keep frozen. For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Bag: Recycle with bags at large supermarket, Don't recycle at home
Box: Recycle
Sachet: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8202975
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