Dried durum wheat semolina pasta
made with 100% durum wheat
Thinner than spaghetti. Ideal for lighter sauces and soups.
Serves 5. Per 200g serving (cooked without salt) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 685kJ / 161kcal
| per 100g | per 200g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 685kJ | 1369kJ | 16% |
| 161kcal | 323kcal | 16% | |
| Fat | 0.6g | 1.2g | 2% |
| Saturates | 0.1g | 0.2g | 1% |
| Carbohydrate | 32.9g | 65.8g | 25% |
| Sugars | 1.6g | 3.1g | 3% |
| Starch | 31.4g | 62.7g | - |
| Fibre | 1.6g | 3.2g | - |
| Protein | 5.3g | 10.7g | 21% |
| Salt | <0.01g | <0.01g | <1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
INGREDIENTS:Durum Wheat Semolina.
Allergy advice
For allergens, see ingredients in bold
Heading Text of nutrition table: "Typical values (cooked without salt)"
Cooking instructions: Other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Italy
500g e
Store in a cool, dry place away from direct sunlight and odours.
Bag: Don't Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 666695
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