Dried penne pasta made from red lentil flour
made with 100% Red lentil flour
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Per 200g serving (cooked as per instuctions without salt) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 674kJ / 159kcal
| Typical values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 674kJ | 1348kJ | 16% |
| 159kcal | 319kcal | 16% | |
| Fat | 0.8g | 1.6g | 2% |
| Saturates | 0.2g | 0.4g | 2% |
| Mono-unsaturates | 0.2g | 0.4g | - |
| Polyunsaturates | 0.4g | 0.8g | - |
| Carbohydrate | 23.8g | 47.6g | 18% |
| Sugars | 0.6g | 1.1g | 1% |
| Starch | 23.2g | 46.5g | - |
| Fibre | 3.6g | 7.2g | - |
| Protein | 12.4g | 24.8g | 50% |
| Salt | <0.01g | 0.02g | Less than 1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx 2-3 servings
INGREDIENTS:Red Lentil Flour (100%).
Allergy advice
Suitable for: This product is suitable for Coeliacs.
Suitable for coeliacs
Cooking instructions: Hob
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 95g of pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Produced in Italy
250g e
Store in a cool, dry place away from strong light and odours.
Bag: Not Yet Recycled
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 7967268
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