Dried fusilli pasta made from wholegrain rice flour
made with 100% Brown rice flour
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Per 170g serving (cooked as per instructions without salt) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 846kJ / 200kcal
| Typical values (cooked as per instructions) | per 100g | per 170g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 846kJ | 1439kJ | 17% |
| 200kcal | 340kcal | 17% | |
| Fat | 1.6g | 2.7g | 4% |
| Saturates | 0.5g | 0.8g | 4% |
| Mono-unsaturates | 0.5g | 0.9g | - |
| Polyunsaturates | 0.6g | 1.0g | - |
| Carbohydrate | 40.4g | 68.7g | 26% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Starch | 40.4g | 68.7g | - |
| Fibre | 1.8g | 3.1g | - |
| Protein | 5.1g | 8.6g | 17% |
| Salt | <0.01g | <0.01g | Less than 1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS:Wholegrain Rice Flour (100%).
Allergy advice
Suitable for: This product is suitable for Coeliacs.
Suitable for coeliacs
Cooking instructions: Other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 100g of pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Produced in Italy
250g e
Store in a cool, dry place away from strong light and odours
Bag: Not Yet Recycled
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 7967294
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