British pork sausages blended with herbs and spices
per sausage Typical Values
% of your Reference Intake
Typical values per 100g: 1062kJ / 255kcal
| Typical values | per 100g | Per sausage (grilled) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1062kJ | 733kJ | 9% |
| 255kcal | 176kcal | 9% | |
| Fat | 18.4g | 12.7g | 18% |
| Saturates | 6.7g | 4.6g | 23% |
| Mono-unsaturates | 8.0g | 5.5g | - |
| Polyunsaturates | 2.8g | 1.9g | - |
| Carbohydrate | 8.5g | 5.9g | 2% |
| Sugars | 1.5g | 1.1g | 1% |
| Starch | 7.0g | 4.8g | - |
| Fibre | 0.9g | 0.6g | - |
| Protein | 13.5g | 9.3g | 19% |
| Salt | 1.02g | 0.70g | 12% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Barbeque
To barbecue: For a more authentic flavour and appearance, cook as suggested then transfer immediately onto a barbecue and cook until browned.
Cooking instructions: Grill
To grill from chilled, but can also be oven cooked. Before cooking: Preheat grill to a moderate heat. Remove all packaging and place sausages on grill pan. During cooking: Grill on moderate heat for 20 minutes, turning occasionally. After cooking: Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. This is a guide only. All cooking appliances vary.
Cooking instructions: Other
To Air Fry from chilled: Before cooking: Remove half the sausages and spread them evenly in the air fryer basket. Set air fryer to 170°C for 15 mins. During cooking: Shake halfway through cooking. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is only a guide based on a 1400W, 4L air fryer. Air fryers vary in their performance so please consult manufacturer’s guidance.
Cooking instructions: Oven
Oven cook from chilled. Before cooking: Preheat oven to 190°C / Fan 170°C / Gas 5. Remove all packaging. Place sausages on a pre-heated baking tray on the middle shelf of the oven. During cooking: Cook in the centre of the oven for 35-40 minutes, turning half way through.. After cooking: Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. This is a guide only. All cooking appliances vary.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, the United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using pork from the United Kingdom. Careline 0800 636262. www.sainsburys.co.United Kingdom Not for EU
800g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 2 months. Once defrosted use the same day
Tray: Recycle
Film: Do Not Recycle
Label: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8144883
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