Cooked marinated lamb and carrot in a lamb and leek gravy topped with sliced potato
topped with crispy potato slices
slow cooked lamb in a rich gravy with sweet carrots and leeks
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Serves 1. Per pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 507kJ / 121kcal
| Typical values (cooked as per instructions) | per 100g | per pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 507kJ | 1790kJ | 21% |
| 121kcal | 426kcal | 21% | |
| Fat | 4.0g | 14.1g | 20% |
| Saturates | 1.5g | 5.2g | 26% |
| Carbohydrate | 13.8g | 48.6g | 19% |
| Sugars | 2.1g | 7.3g | 8% |
| Fibre | 1.4g | 5.0g | - |
| Protein | 6.7g | 23.7g | 47% |
| Salt | 0.72g | 2.54g | 42% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 1 servings
INGREDIENTS: Potato (28%), Water, Cooked Marinated Lamb (19%) (Lamb, Water, Garlic Purée, Cornflour, Rosemary), Carrot (9%), Onion, Lamb Stock (Lamb, Lamb Extract, Water, Salt, Sugar, Cornflour, Concentrated Onion Juice, Tomato Purée, Rosemary Oil, Thyme Extract, Leek, Carrot, Onion), Lamb (4%), Leek (3.5%), Rapeseed Oil, Tomato Purée, Cornflour, Garlic Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Thickener: Amidated Pectin; Caramelised Sugar Powder, Salt, Thyme, Rosemary, Sugar, Dried Mint, Black Pepper, Bay Leaf Powder.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Other
Air fry from either chilled or frozen. Before cooking: Preheat air fryer to 160°C. Remove outer packaging and film. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on a whole pack. After cooking: Check food is piping hot. Allow to stand for 1 minute. All cooking appliances vary. This is a guide only. Air fry from chilled 160ºC 20 mins From frozen 160ºC 30 mins
Cooking instructions: Oven from Frozen
From frozen 200ºC / Fan 180ºC / Gas 6 40 mins
Cooking instructions: Oven
Oven cook from either chilled or frozen but can also be cooked in the air fryer. Before cooking: From chilled: Preheat oven. Remove outer packaging and film. Place on a baking tray on the middle shelf of the oven. From frozen: Preheat oven. Remove outer packaging and pierce film. Place on a baking tray in the middle shelf of the oven. During cooking: From frozen only: Halfway through cooking time, remove film and continue cooking for remaining time. After cooking: From chilled and frozen: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from chilled 200ºC / Fan 180ºC / Gas 6 25 mins
Warnings:
Caution: Take care when removing film as hot steam will escape.
Packed in United Kingdom, using lamb from the United Kingdom and/or New Zealand
400g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. If defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7969226
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