A sauce made with double cream, parsley, butter and white wine
a rich and creamy sauce made with butter, double cream, fresh parsley and white wine
Serves 2. Per 1/2 pot (heated on the hob) Typical Values
% of your Reference Intake
Typical values per 100g: 526kJ / 127kcal
| Typical values (cooked as per instructions) | per 100g (1/2 pot) |
|---|---|
| Energy | 526kJ |
| 526kJ | |
| 127kcal | |
| 127kcal | |
| Fat | 10.5g |
| 10.5g | |
| Saturates | 6.5g |
| 6.5g | |
| Carbohydrate | 6.4g |
| 6.4g | |
| Sugars | 1.9g |
| 1.9g | |
| Fibre | <0.5g |
| <0.5g | |
| Protein | 1.7g |
| 1.7g | |
| Salt | 0.58g |
| 0.58g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Cows' Milk, Water, Double Cream (15%) (Cows' Milk), Parsley (6%), Cornflour, Onion, Butter (2.5%) (Cows' Milk), White Wine (1.5%), Salt, Garlic Purée, Acidity Regulator: Sodium Carbonates; White Pepper, Bay Leaf Powder.
Allergy advice
For allergens, see ingredients in bold.
Suitable for Vegetarians
Cooking instructions: Hob
To heat on the hob. Before heating: Empty contents into a saucepan. During heating: Cook on a moderate heat for 2 mins 30 secs. Stir continuously. After heating: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
200g
For use by date: see lid. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Lid: Recycle
Pot: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8201711
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