Pasteurised full fat semi-hard cheese D.O.P.
Smooth & Tangy
Made with pasteurised cows' milk
Made with fresh Italian milk and matured in natural caves in northern Italy
Serves approx. 6. Per 30g serving Typical Values
% of your Reference Intake
Typical values per 100g: 1338kJ / 323kcal
| Typical values | per 100g | per 30g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1338kJ | 401kJ | 5% |
| 323kcal | 97kcal | 5% | |
| Fat | 26.9g | 8.1g | 12% |
| Saturates | 18.5g | 5.6g | 28% |
| Mono-unsaturates | 7.7g | 2.3g | - |
| Polyunsaturates | 0.7g | 0.2g | - |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 19.6g | 5.9g | 12% |
| Salt | 2.17g | 0.65g | 11% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 6 servings
INGREDIENTS: Taleggio Cheese (Cows' Milk)
Allergy advice
For allergens, see ingredients in bold.
Not suitable for vegetarians
Safety: Made with pasteurised milk. Expectant mothers and those susceptible to infection should avoid eating this cheese.
As this cheese matures it develops an edible mould. This is a mark of quality and typical of this traditional cheese.
Packed in Italy, using milk from Italy
200g e
For use by date: see base of pack. Keep refrigerated. Once opened, use within 3 days and do not exceed the use by date. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
Bag: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7567299
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