6 Outdoor bred British pork sausages with bacon, herbs and red wine.
THE GARLICKY ONE
filled with succulent prime cuts of pork and an aromatic blend of fresh garlic, parsley and red wine
Serves 3. Per 2 sausages (grilled) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy: 1040kJ / 251kcal
| Typical values (cooked as per instructions) | Per 100g (grilled) | Per 2 sausages (grilled) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1040kJ | 1175kJ | 14% |
| 251kcal | 283kcal | 14% | |
| Fat | 20.0g | 22.6g | 32% |
| Saturates | 7.7g | 8.7g | 44% |
| Mono-unsaturates | 8.5g | 9.6g | - |
| Polyunsaturates | 2.9g | 3.3g | - |
| Carbohydrate | 1.2g | 1.4g | 1% |
| Sugars | 0.8g | 0.9g | 1% |
| Starch | <0.5g | <0.5g | - |
| Fibre | 1.6g | 1.8g | - |
| Protein | 15.7g | 17.8g | 36% |
| Salt | 1.28g | 1.45g | 24% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 3 servings
INGREDIENTS: British Pork (80%), Taste The Difference Smoked Bacon (8%) (British Pork, Sugar, Sea Salt, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate. Produced using 105g of pork per 100g of bacon), Red Wine (Sulphites) (3%), Water, Parsley, Sage, Marjoram, Tapioca Starch, Salt, Potato Starch, Garlic, Black Pepper, Stabiliser: Triphosphates; Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid. Sausages filled into alginate casings.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Grill
To grill from chilled but can also be oven cooked. Before cooking: Preheat grill to moderate. Remove all packaging. Place sausages on a grill pan. During cooking: Grill on a moderate heat for 20 minutes. Turn every 2-3 minutes. After cooking: Check food is piping hot throughout and all juices run clear. This is a guide only. All cooking appliances vary.
Cooking instructions: Oven
To oven cook from chilled Before cooking: Preheat oven to 190°C/ Fan 170°C/ Gas 5. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven. During cooking: Cook in the centre of the oven for 30 minutes, turning half way through. After cooking: Check food is piping hot throughout and all juices run clear. This is a guide only. All cooking appliances vary.
Warnings:
When cooked some pinking may occur in the sausage due to the presence of the bacon. This is a natural occurrence and completely safe. Cook thoroughly until piping hot throughout and the juices run clear.
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using bacon (pork) and pork from the United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly in the fridge and use within 24 hours. Do not refreeze once defrosted.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Tray: Recycle
Film: Do Not Recycle
Label: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 1111385
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