Free Range British Eggs. Class A
Free Range
RSPCA Assured: These eggs come from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys
British Lion Quality: The Lion Mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. More information at egginfo.co.uk. Hundreds of recipe ideas at egginfo.co.uk
Contains 10 eggs of different sizes
Serves 10. Per average egg (boiled) Typical Values
% of your Reference Intake
Typical values per 100g: 595kJ / 143kcal
| 100g contains | per average egg | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 595kJ | 319kJ | 4% |
| 143kcal | 77kcal | 4% | |
| Fat | 9.6g | 5.1g | 7% |
| Saturates | 2.7g | 1.4g | 7% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Protein | 14.1g | 7.6g | 15% |
| Salt | 0.38g | 0.20g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
| 100g contains | per average egg | % NRV per average egg | |
|---|---|---|---|
| Vitamin D | 3.2µg | 1.7µg | 34% |
| Vitamin B12 | 2.0µg | 1.1µg | 44% |
NRV = Nutrient Reference Value
INGREDIENTS:British Free Range Egg.
Allergy advice
For allergens, see ingredients in bold.
We advise that customers and particularly those in vulnerable groups should avoid eating raw eggs or uncooked foods containing raw eggs. Do not use broken or damaged eggs.
Protein supports the growth and maintenance of muscle mass.
Produced in United Kingdom
Packed in United Kingdom
10 x Mixed Sizes
For best before date: see front of pack. Store in a cool, dry place.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8008268
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