Made from Pumpkin & Cauliflower
Made from 50% Veggies
1 of Your Five a Day
Pan fry for 5 minutes
Plant Based
Gluten Free
Authentic Italian gnocchi, passed down from nonna, with half of the heavy carbs of pasta replaced with pumpkin and cauliflower. It means our pasta is as healthy and nourishing as it is delicious. Because we believe the best food is not just fuel for our bodies, it is fuel for our joy. Fresh pasta made using only flour, water and vegetables just like it's been done for generations in Italy, but with a lighter, healthier twist. No preservatives, no additives, no shortcuts.
Packaged in a protective atmosphere.
Tidyman
| This pack contains 2 Servings | Per 100g |
|---|---|
| Energy | 793kJ |
| 187kcal | |
| Fat | 0.8g |
| of which saturates | <0.5g |
| Carbohydrate | 40g |
| of which sugars | 3.5g |
| Fibre | 2.8g |
| Protein | 3.6g |
| Salt | 0.9g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Soy and Milk.
Gluten free
Cooking instructions: Shallow Fry
1. Heat 1 tablespoon of oil in a non-stick frying pan. 2. Add gnocchi and fry for about 5 mins until golden brown. 3. Add your favourite sauce! No non-stick pan? Coat with oil and oven bake on a lined tray at 210°C fan for 8-10 mins, or air fry for 6 mins on 180°C, shaking half way through.
Country of Origin Italy
Keep refrigerated (0-4°C). Do not pierce packaging. Once opened, store in a sealed container and use within 48 hours. Cook before consumption.
Sunny&Luna Ltd, 85 Great Portland Street, First Floor, London, England, W1W 7LT.
Item code: 8242485
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