An all butter puff pastry sausage roll, filled with outdoor bred pork & seasoned with sage & black pepper
Outdoor Bred Pork Sausage Roll
Handcrafted with All Butter Pastry
Our Proper Sausage Rolls… Made with British, Outdoor Bred sausage meat and wrapped in handcrafted all butter puff pastry, we've used the same sage and pepper seasoning as our signature sausages. Whether you're on the go, packing your perfect picnic or looking for additions to a picky tea, our Proper Sausage Roll will hit the spot. For as long as we can remember, we've done everything together. So, we started a business doing the one thing we can always agree on. Food. Real food, seriously made. We aim to make Mum and Dad proud. Always. Three Brothers. One Obsession.
Certified B Corporation
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| Per 100g: | |
|---|---|
| Energy (kJ) | 2kJ |
| Energy (kcal) | 332Kcal |
| Fat | 22g |
| Saturates | 8.3g |
| Carbohydrate | 24g |
| Total sugars | 2.8g |
| Protein | 11g |
| Salt | 1.8g |
| Fibre | 2.2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Sulphites. Made in a factory which uses Nuts.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Oven cook
This product is ready to eat but can also be reheated in the oven. Preheat oven to 180°C Fan. Remove all packaging and place the roll onto a lined baking tray in the centre of the oven. Bake for 20-25 minutes until the filling is piping hot and the pastry is golden brown. After Heating: Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin United Kingdom
Keep refrigerated Keep chilled.
The Jolly Hog HQ, Museum Street, Bristol, BS1 6ZA.
Not for EU
Item code: 8256010
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