Sourdough bread made with white wheat and rye flours, filled and topped with a mix of seeds
Seeded sourdough leavened with naturally occurring yeast and made with white wheat and rye flours, sprouted rye grains and hand covered with seeds.
Per 50g serving Typical Values
% of your Reference Intake
Typical values per 100g: 1098kJ / 260kcal
| Typical values | per 100g | per 50g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1098kJ | 549kJ | 7% |
| 260kcal | 130kcal | 7% | |
| Fat | 5.0g | 2.5g | 4% |
| Saturates | 0.7g | 0.3g | 2% |
| Carbohydrate | 42.8g | 21.4g | 8% |
| Sugars | 2.5g | 1.3g | 1% |
| Starch | 40.3g | 20.1g | - |
| Fibre | 4.3g | 2.1g | - |
| Protein | 8.9g | 4.5g | 9% |
| Salt | 0.64g | 0.32g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Mixed Seeds (8%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Millet Seeds, Poppy Seeds, Pumpkin Seeds), Rye Sprouted Grain (2%), Wholemeal Rye Flour (1%), Sea Salt, Malted Wheat Flour, Kibbled Malted Wheat, Wheatgerm, Barley Malt Extract, Salt, Starter Culture.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts, sesame, egg, milk, soya, oats, spelt(wheat) or khorasan wheat due to manufacturing methods.
Allergy advice For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
Suitable for Vegetarians
Packed in United Kingdom
400g
Store in a cool, dry place. Suitable for home freezing. Once frozen consume within 1 month.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8190420
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