Sourdough bread made with white wheat and rye flours
Rye sourdough made with rye and white wheat flours, leavened with naturally occurring yeast for an open, waxy crumb, rested in a basket and hand cut.
Per 50g slice Typical Values
% of your Reference Intake
Typical values per 100g: 1082kJ / 256kcal
| Typical values | per 100g | per 50g slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1082kJ | 541kJ | 6% |
| 256kcal | 128kcal | 6% | |
| Fat | 1.7g | 0.9g | 1% |
| Saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 49.5g | 24.8g | 10% |
| Sugars | 1.8g | 0.9g | 1% |
| Starch | 47.7g | 23.8g | - |
| Fibre | 3.7g | 1.9g | - |
| Protein | 8.7g | 4.4g | 9% |
| Salt | 0.93g | 0.47g | 8% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 7 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour (3%), Rice Flour, Malted Wheat Flour, Malted Wheat, Wholemeal Rye Flour (1%), Salt, Malted Barley, Wheatgerm, Barley Malt Extract, Starter Culture.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts, sesame, egg, milk, soya, oats, spelt(wheat) or khorasan wheat due to manufacturing methods.
Allergy advice For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
Suitable for Vegetarians
Packed in United Kingdom
350g
Store in a cool, dry place. Suitable for home freezing. Once frozen consume within 1 month.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8181941
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