Sourdough bread made with white, whole wheat and rye flours
Brown sourdough made with white and whole wheat and rye flours, leavened with naturally occurring yeast for an open crumb, stonebaked and flour dusted.
Per 50g serving Typical Values
% of your Reference Intake
Typical values per 100g: 966kJ / 228kcal
| Typical values | per 100g | per 50g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 966kJ | 483kJ | 6% |
| 228kcal | 114kcal | 6% | |
| Fat | 1.3g | 0.7g | 1% |
| Saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 43.3g | 21.7g | 8% |
| Sugars | 2.0g | 1.0g | 1% |
| Starch | 41.3g | 20.7g | - |
| Fibre | 3.5g | 1.8g | - |
| Protein | 9.0g | 4.5g | 9% |
| Salt | 0.90g | 0.45g | 8% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour (18%), Wholemeal Rye Flour (1.5%), Malted Wheat Flour, Wheat Gluten, Malted Wheat, Salt, Wheat Bran, Rye Flour, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts, sesame, egg, milk, soya, oats, spelt(wheat) or khorasan wheat due to manufacturing methods.
Allergy advice For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
Source of Fibre
Suitable for Vegetarians
Packed in United Kingdom
400g
Store in a cool, dry place. Suitable for home freezing. Once frozen consume within 1 month.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7972999
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