Sourdough bread made with white and whole wheat, whole spelt, Emmer and barley malt flours
Traditional artisan sourdough, a source of fibre due to its blend of white and whole wheat, whole spelt, Emmer and barley malt flours
Per 100g Typical Values
% of your Reference Intake
Typical values per 100g: 989kJ / 234kcal
| Typical values | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 989kJ | 12% |
| 989kJ | - | |
| 234kcal | 12% | |
| 234kcal | - | |
| Fat | 1.7g | 2% |
| 1.7g | - | |
| Saturates | 0.3g | 2% |
| 0.3g | - | |
| Carbohydrate | 43.1g | 17% |
| 43.1g | - | |
| Sugars | 2.1g | 2% |
| 2.1g | - | |
| Starch | 41.0g | - |
| 41.0g | - | |
| Fibre | 4.2g | - |
| 4.2g | - | |
| Protein | 9.4g | 19% |
| 9.4g | - | |
| Salt | 1.20g | 20% |
| 1.20g | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Wholemeal Spelt Flour (Wheat), Barley Malt Flour, Wholemeal Emmer Wheat Flour, Salt, Rice Flour.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts, sesame, egg, milk, soya, rye or oats due to manufacturing methods.
Allergy advice For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
Suitable for Vegetarians
Packed in United Kingdom
800g
Store in a cool, dry place. Suitable for home freezing. Once frozen consume within 1 month.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8174235
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