Onions are a versatile kitchen staple that can transform any dish. Whether you're dicing a crisp red onion to scatter over a fresh salad or sautéing a bulb until it's sweet enough to caramelise into a rich onion gravy, we've got a wide variety of options to make sure your cooking is never short of flavour.
How to use your onions
The robust flavour of onions makes them an essential ingredient in both professional kitchens and homes alike. From salsas to salads, a finely diced red onion brings a burst of colour while also adding sharpness that cuts through any dish.
When it comes to baked delights, onions prove their worth beyond a good old fry. Take a quiche where the onions blend so well with eggs and cheese. And don’t forget about spring onions! Their mellow flavours can be chopped and sprinkled on top to add both colour and zing to your meals.
For those who appreciate the classics, our onion rings recipe will tickle your fancy. It’s super easy to make and their crispy coating is sure to leave you wanting more. Or if you’re after something comforting, try your hand at a soothing bowl of champ. It's a classic Irish dish where spring onions are folded into creamy mashed potatoes. How irresistible! Want to make cooking simpler? Check out our prepared sides that feature everything from mashed potatoes to diced onions and beyond to make light work of your meal prep.
For dressings and sauces where you want a subtle taste, shallots are sure to be your go-to. Whether it's about creating the perfect crunch in a stir fry or adding an extra kick to your favourites, onions are great for elevating everyday dishes.
