Grace your table with the nutty flavours of our parsnips. Whether you’re using them for a stir fry or roasting them to bring out their creamy texture, these root vegetables transform your meals into a hearty feast.
Recipes for parsnips
We all have our favourite comfort foods, but our glazed carrots and parsnips recipe brings something special to the table. The sweet aroma of the caramelised parsnips in the oven is sure to bring everyone to the table. Whether it's a family gathering or a cosy meal for one, adding fresh vegetables is sure to take your dining experience up a notch. And if you’re prepping for a grand feast, have a look at our roast dinner recipes. The golden, crispy edges of roast parsnips, as they sit next to a succulent roast, are sure to make your dinner parties a hit.
For something that warms you from the inside out on chilly days, try our carrot and parsnip soup. Or if you’re in the mood for some comfort food, grab some butter and whip up a smooth and creamy parsnip mash. It's a delightful twist on the usual potato mash, offering a sweet, buttery taste that pairs well with a drizzle of olive oil or a sprinkle of parmesan.
Next time you're planning a meal, why not include some creamy parsnip dishes? From the simple joy of buttered parsnips to the rich indulgence of parsnip and cheese creations, there's a recipe to make every occasion memorable.
