5oz steak beef burger with seasoning.
Made with 100% UK & Irish Beef
No Artificial Colours, Flavours or Preservatives
Bring on the delicious meat and try the Birds Eye Steak Burgers. Our frozen burgers are easy to make and simply delicious! Our beef steak burgers contain high quality meat and are lightly seasoned. Plus, these steak burgers can be grilled, oven cooked or even barbequed from frozen! Now that's some versatile steak! You have to try our 5oz steak burger, made with only five simple ingredients. Just serve on top of a toasted brioche bun with fresh tomato and onion relish and you have a winner!
At Birds Eye, we have carefully sourced the finest cuts of beef from a select group of trusted UK & Irish farms. We are confident that we bring nothing but the best quality burgers to your dinner.
'Birds Eye' and "the logo shape' are trademarks of Nomad Foods Europe Limited
Although great care has been taken to remove all bones, some may remain.
Per burger grilled provides: Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 1388kJ / 335kcal
| This pack contains 2 Servings | As Sold 100g Provides: | Per Burger Grilled Provides: |
|---|---|---|
| Energy - kJ | 1388kJ | 1221kJ |
| - kcal | 335kcal | 293kcal |
| Fat | 29g | 21g |
| - of which Saturates | 9.9g | 7.2g |
| Carbohydrate | 1.5g | 2.1g |
| - of which Sugars | 0.5g | 0.5g |
| Fibre | 0.5g | 0.5g |
| Protein | 17g | 24g |
| Salt | 0.7g | 1g |
| This pack contains 2 portions | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens see ingredients in bold.
Cooking instructions: Oven cook
230°C, Fan 210°C, Gas Mark 8, 25 mins Pre-heat the oven. Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking.
Cooking instructions: Grill
Medium 20-25 mins Pre-heat the grill. Turn occasionally.
Cooking instructions: Barbecue
For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly.
Cooking instructions: Cooking Instructions
Tastiest when grilled straight from the freezer. - Please ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining. - These instructions are guidelines only. - Do Not refreeze after defrosting.
Warnings:
Although great care has been taken to remove all bones, some may remain
Store in a freezer at -18°C or cooler.
Carton: Recycle
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
Not for EU
Item code: 7911514
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