Fresh Class A, Skin on Duck Breast
From Our British Farms
Cooks in 25 Mins
Impressively Easy
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
For recipes, how-to videos and top tips, visit our website at: www.gressinghamduck.co.uk
Red Tractor - Certified Standards, Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.
Red Tractor (Assured Food Standards)
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| This pack contains 1 Servings | Per 100g | Per Fillet (170g) |
|---|---|---|
| Energy (kJ) | 908 | 1544 |
| (kcal) | 219 | 372 |
| Fat | 17g | 29g |
| of which Saturates | 5g | 8.5g |
| Carbohydrate | 0.7g | 1.2g |
| of which Sugars | 0.5g | 0.5g |
| Fibre | 0.5g | 0.5g |
| Protein | 16g | 27g |
| Salt | <0.5g | <0.5g |
| This pack contains 1 serving | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Oven cook
Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging.... 1 Score Skin & Season... ...Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired. 2 Sear in Pan... ....Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly. 3 Rest & Serve... ...Place the duck breast skin side up on a baking tray in the middle of the preheated oven. Cook for 15-18 minutes, depending on how you like your duck cooked. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving. All cooking appliances vary. This is a guide only.
Country of Origin United Kingdom
Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. Suitable for freezing
Film: Do Not Recycle
Label - glued: Recycle
Tray: Do Not Recycle
Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.
Not for EU
Item code: 8242550
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