Chopped Tomatoes with "Basilico Genovese DOP"
100% Italian - Tomatoes from Certified Production
Mutti Basil Polpa – Finely Chopped Tomatoes with Fresh Basil for a Classic Italian Taste Mutti Basil Polpa blends the fresh taste of finely chopped 100% Italian tomatoes with the delicate aroma of real basil, creating a ready-to-use sauce base that captures the essence of Italian cooking. Made from sun-ripened tomatoes and fragrant basil leaves, this Polpa delivers a naturally sweet and herbaceous flavour in every spoonful. Perfect for quick pasta sauces, pizza toppings, or light simmered dishes, Mutti Basil Polpa saves you time without sacrificing taste, no need to add extra herbs or seasoning. If you enjoy our Mutti Polpa, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.
With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.
Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every can.
Chicken meatballs in tomato sauce
Ingredients for 4 people:
Ground chicken 500g
1 egg
Mutti Basil Polpa 400g
2 tbsp of breadcrumbs
Ricotta cheese 200g
2 tbsp of grated Parmesan cheese
Grated lemon zest
A few basil leaves
salt and pepper (t.t.)
1 zucchini
1 red bell pepper
1 red onion
Extra vergine olive oil
Method:
Mix the ground chicken with salt, pepper, torn basil leaves, egg, 2 tablespoons of ricotta, Parmesan cheese, and breadcrumbs. Combine well.
Heat 30 g of extra virgin olive oil in a pan and brown the meatballs on both sides for a few minutes. Use a spoon to shape them. Remove from heat and transfer to a plate.
Wash, clean, and dice the zucchini, onion, and bell pepper.
Pour 30 g of extra virgin olive oil into an ovenproof pan. Add the vegetables and cook for 5 minutes. Add the Mutti Basil Polpa, salt, pepper, half a glass of water, and basil leaves. Stir and cook for 7 minutes.
Add the chicken meatballs and spoonful of the remaining ricotta. Sprinkle with a tablespoon of Parmesan and bake in a ventilated oven at 180°C for 20 minutes.
Italy Flag
Mobius Loop
| per 100 g | |
|---|---|
| Energy: | 110kJ |
| 26kcal | |
| Fat: | <0.5 g |
| - of which saturates: | <0.51 g |
| Carbohydrate: | 3.9 g |
| - of which sugars: | 2.8 g |
| Protein: | 1.2 g |
| Salt: | <0.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Once opened keep refrigerated and consume within 5 days. Best before: see below.
Mutti UK. At: R H Amar, Turnpike Way, HP12 3TF, UK.
Item code: 8132752
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