San Marzano Tomatoes from the Agro Sarnese-Nocerino
San Marzano PDO
100% Italian tomatoes
Peeled tomatoes
San Marzano Peeled Tomatoes Discover the gold standard of Italian tomatoes with Mutti San Marzano Peeled Tomatoes, grown exclusively in the fertile volcanic soil of the Agro Sarnese-Nocerino region, and protected by DOP (Denominazione d’Origine Protetta) certification. These plum-shaped tomatoes are known for their dense flesh, low acidity, and naturally sweet, balanced flavour. Hand-harvested and carefully peeled, each tomato is packed in a rich, velvety tomato juice to preserve its freshness and integrity. Ideal for long-simmered sauces, traditional pasta dishes, and Neapolitan pizza, Mutti San Marzano tomatoes are a true taste of Italy’s culinary heritage. If you enjoy our Mutti San Marzano Peeled Tomatoes, why not try our Whole Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.
With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.
Whether you're a home cook or a professional chef, Mutti Tomatoes promises to deliver the perfect balance of quality, flavour, and tradition in every can.
Cheesy white bean tomato bake
Ingredients for 2 people:
White beans (drained weight) 480g
San Marzano Peeled tomatoes Mutti 400g
1 small onion
Extra virgin olive oil 30g
Baby spinach 100g
5 leaves of basil
Mozzarella 180g
Salt
Pepper
Some slices of bread
Method:
Chop the onion and sauté it with oil in a pan. Add the Mutti San Marzano Peeled Tomatoes and mash them with a fork. Add the boiled and drained white beans, baby spinach, adjust salt and pepper, and mix. Let it cook for 5 minutes. Cover everything with mozzarella and bake for 25 minutes at 190°C fan-assisted. Toast the bread slices, letting them brown for a few minutes in a pan with a drizzle of oil. Serve and dip the bread slices in the gratin!
Protected Designation of Origin
| per 100 g | |
|---|---|
| Energy: | 92kJ |
| 22kcal | |
| Fat: | 0.55 g |
| of which saturates: | <0.51 g |
| Carbohydrate: | 3.6 g |
| of which sugars: | 2.9 g |
| Protein: | 1.1 g |
| Salt: | <0.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Once opened keep refrigerated and consume within 5 days - Best before: see below.
Mutti UK at R H Amar, Turnpike Way, HP12 3TF, UK.
Item code: 8234438
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