Peeled Plum Tomatoes in Rich Tomato Juice
Bring authentic Italian flavour to your kitchen with Napolina Peeled Plum Tomatoes, made from 100% Italian sun‑ripened tomatoes. Grown under the Italian sun and harvested at peak ripeness, our Napolina plum tomatoes are carefully selected for their rich flavour, firm texture and vibrant colour, then packed with care to preserve their freshness and depth of taste. Thanks to their ability to hold their shape, Napolina plum tomatoes are perfect for a wide variety of everyday meals and classic recipes. Ideal for pasta sauces, Italian dishes, casseroles, soups and slow-cooked family favourites, these versatile plum tomatoes create an authentic base packed with flavour. - Made with 100% Italian plum tomatoes - Naturally sweet, rich taste - Firm texture – perfect for cooking - Ideal for sauces, soups, casseroles and Italian recipes - Trusted Napolina quality Enjoy the true taste of Italy with every meal using Napolina Peeled Plum Tomatoes.
Bring Naples to your kitchen by trying Napolina Rigatoni in a bubbling sausage & tomato sauce with sweet fennel.
Ingredients: 1 tbsp Napolina Olive Oil, 1 small onion, finely chopped, clove of garlic, crushed, 1 tsp fennel seeds, 400g Italian pork sausages, approx 100ml white wine, 400g Napolina Peeled Plum Tomatoes, 2 tbsps Napolina Tomato Puree, salt and black pepper, 400g Napolina Rigatoni, flat parsley and parmesan.
Serves: 4
Cook Time: 20 mins
Method:
- Split the sausage skins and remove the sausage meat (this is messy but the result is magnificent).
- Heat the oil in a heavy-based frying pan, add the onion and cook until softened. Stir in the garlic and fennel seeds and cook for a minute or two more. Add the sausage meat to the pan crumbling it up with a fork. Cook until golden brown.
- Stir in the wine and cook over a medium heat until it has almost evaporated. Stir in the Napolina tomatoes, breaking them up and seasoning to taste. Simmer gently for 15 minutes, until beautifully thickened.
- Boil the Napolina Rigatoni until al dente. Drain, then stir into the sauce.
- Serve scattered with torn parsley and Parmesan.
Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Italy Flag
| This pack contains 2 Servings | Per 100g | Per 1/2 can |
|---|---|---|
| Energy | 95kJ | 189kJ |
| 22kcal | 45kcal | |
| Fat | <0.5g | <0.5g |
| - of which saturates | <0.1g | <0.1g |
| Carbohydrate | 3.4g | 6.8g |
| - of which sugars | 3.4g | 6.8g |
| Fibre | 0.9g | 1.8g |
| Protein | 1.3g | 2.6g |
| Salt | <0.5g | <0.5g |
| This pack contains approximately two 200g portions | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Packed In Italy
Country of Origin Italy
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best before end: see can end
Whole Packaging: Recycle
Prepared and packed for: Napolina, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.
Item code: 2184265
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