Aubergines in tomato sauce & extra virgin olive oil (12%).
An Eastern Mediterranean Dish, Serve Warm or Cold as an Appetiser or Meze
Suitable for Vegans
From the classic Ottoman ‘Imam Bayildi’ recipe consisting of roasted aubergines in a rich tomato sauce with copious amounts of extra virgin olive oil. This traditional dish also sits within a range of Greek vegetable dishes called ‘ladera’ which means ‘cooked in olive oil’ How to serve: • eaten as is, straight from the jar! • as a side dish with meat • stirred through pasta or on rice • use to make a cheats Moussaka
For over 30 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet. The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time. Feeding Conversation
Reject if lid button is up before opening.
| per 100g | |
|---|---|
| Energy | 824kJ |
| 200kcal | |
| Fat | 17.4g |
| of which saturates | 2.2g |
| Carbohydrate | 5.5g |
| of which sugars | 5.4g |
| Protein | 2.1g |
| Salt | 1.6g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Suitable for Vegans
Warnings:
Reject if lid button is up before opening
Refrigerate after opening & consume within 1 week. At cold temperatures the oil becomes cloudy & will start to solidify. This is natural & will disappear when returned to room temperature. For best before end: See jar
Lid: Recycle
Produced for: Odysea Ltd., London, E10 7QX, UK.
Item code: 8122361
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