Sainsbury's British or New Zealand Lamb & Mint Kebabs 360g

Cooking instructions: Barbeque

Barbecue - cook from chilled. This is a guideline only. Results may vary due to differences in barbecue equipment, cooking temperatures and weather conditions. Place kebabs on a lightly oiled preheated rack over glowing hot coals or on a preheated high heat gas BBQ following manufacturers instructions. Turn frequently and cook until evenly browned with light charring. After cooking check food is piping hot throughout and no pink meat remains. For more information visit https://www.food.gov.uk/safety-hygiene/bbq-food-safety.

Cooking instructions: Grill

To grill from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat grill to a moderate heat. Remove all packaging. Place kebabs on rack of grill pan. During cooking: Grill for 16 minutes, turning occasionally. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. To grill from chilled Moderate heat 16 minutes

Warnings:

This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.