Sainsbury's Just Cook Seville Orange British Gammon Joint 470g

Cooking instructions: Other

To air fry from chilled. Before cooking: Remove packaging and place glaze sachet to one side. If fits suitably, place foil tray directly in draw of air fryer, or remove meat from tray and place gammon joint in air fryer. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on full pack. During cooking: Cook for 35 minutes. Drain excess liquid, pour glaze over the gammon joint and cook for another 5 minutes. After cooking: If cooking out of foil, pour excess glaze and juices over joint before serving. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 40 mins

Cooking instructions: Oven

Oven cook from chilled but can also be air fried. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove sleeve and film. Set glaze sachet aside for later use. Place joint, in the tray, on a baking tray on the middle shelf of the oven. During cooking: Cook for 50 minutes. Remove from oven, carefully pour glaze over the gammon joint and return to the oven to cook for a further 5 minutes. After cooking: Allow joint to rest for 10 minutes in a warm place before carving and serving. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 55 mins

Warnings:

This product is not suitable for rare cooking.

Do not undercook raw meat.

Keep raw meat separate from cooked foods.

Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.

Wash hands after handling raw meat.

Raw meat may contain organisms hazardous to health.

Cook thoroughly until piping hot throughout and the juices run clear.